Here is the recipe "Pumpkin Bars"
2 cups sugar
2 cups pumpkin (cooked)
3/4 cup melted margarine/butter
|Measuring cups, it's very easy you fill the cups, you don't have to weight them.|
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup chopped walnuts
Preheat the oven to 325` F. Cream eggs and sugar. Add the rest of the ingredients in the order given. Beat until well mixed. Pour into a greased 11" x 17 "
jelly roll pan. Bake 25-30 minutes (until set). Cool and frost.
3 ounces cream cheese
6 tablespoons butter
1 teaspoon vanilla
1 tablespoon milk
2 cups powdered sugar.
Beat with an electric mixer until a spreading consistency.
with kind regards of the cook Marne, and Caro who ate most of it.