Church dinner at Rozz and Tom (day 9)

I was very lucky, two church dinners in one week. This time Rozz and Tom were our hosts. They have a lovely house in Kirkland, they just moved in. She's a quilter too and it was lovely to see her quilts. Marne, Elaine and I were responsible for dessert. Marne made Peach Zhesamm, and I bough the ice-cream that goes along with it. But really, it's a very good recipe, and not much work, it's one of my favorites, although I must say that Johnnie's choclate cake has become a good competitor.

Recipe Peach Zhezamm (Dutch and English)
4 personen
1 groot blik perzikken (ongeveer 800 gram)
50-60 gram geschaafde amandelen
1/3 pak cakemix (bijv. vanille, geen chocola) of ongeveer 175 gram
125 gram gesmolten boter

Laat de perzikken uitlekken, en snij ze in plakjes.
Doe de perzikken in een ovenschaal
Strooi de amandelen erover.
Strooi de cakemix erover.
Giet de boter er gelijkmatig over heen.
Verwarm de oven voor op 180 C, baktijd: 30-35 minuten.
Smaakt heerlijk met ijs.

Recipe for 4 persons
1 big can of peaches
70 gr. of almonds
1/3 of a large cakemix, vanilla or yellow
175 gr. of butter
Drain the juice of the peaches, put the peaches in a pan, put over the almonds, put over over the cakemix. Melt the butter and pour it over. Preheat the oven on 350F. Bake the dessert for 30-35 minutes.
Serve with ice-cream.