We didn't stay with them because Paco and their dog Timmy don't like each other very much, so we rented a summerhouse in Kallmuenz, a beautyfull little village with lots of possiblities for walking and trekking http://www.kallmuenz.de/k/index.htm.
But first on sunday (after our arrival) "mittagessen" (lunch) together with "Helles und Radler" (German Beer, Radler is a mix from beer and 7-up.) Hubert took the Bayern speciality "Schweinehaxe" (pigfoot), not our favorite.
Holidays in Bayern always means a lot of eating. After breakfast, at the 12 h it's time for 'Mittagessen", a warm lunch (for us like dinner) with Beer, at 16h time for "Kaffee und Kuchen" (lots of cakes with coffee). And at 7hours just a little snack like pizza or pasta. I think we need a lot of balance weeks, as they say in Holland. On thursday we all visited Helmuth and Hildetrude they live in Selb (famous for porcelain) at the Czech-border. She made a lovely lunch/Mittagessen with deer-meat, Knodeln (German) and berries. Helmuth is a hunter in his spare time, so he can shoot his own food. And of course she made some home-made pies.
Paco loved it very much, so in the evenings he was exhausted, because most of the times he walks twice the distance we do.
2 opmerkingen:
Awesome! Sounds like you had a fantastic trip to Germany!!
I don't think I choose the pigsfoot - thanks, anyway. Looks like you had great weather for traveling. And all that beer! Wow!
Marne
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