We didn't stay with them because Paco and their dog Timmy don't like each other very much, so we rented a summerhouse in Kallmuenz, a beautyfull little village with lots of possiblities for walking and trekking http://www.kallmuenz.de/k/index.htm.
But first on sunday (after our arrival) "mittagessen" (lunch) together with "Helles und Radler" (German Beer, Radler is a mix from beer and 7-up.) Hubert took the Bayern speciality "Schweinehaxe" (pigfoot), not our favorite.
Holidays in Bayern always means a lot of eating. After breakfast, at the 12 h it's time for 'Mittagessen", a warm lunch (for us like dinner) with Beer, at 16h time for "Kaffee und Kuchen" (lots of cakes with coffee). And at 7hours just a little snack
like pizza or pasta. I think we need a lot of balance weeks, as they say in Holland. On thursday we all visited Helmuth and Hildetrude they live in Selb (famous for porcelain) at the Czech-border. She made a lovely lunch/Mittagessen with deer-meat, Knodeln (German) and berries. Helmuth is a hunter in his spare time, so he can shoot his own food. And of course she made some home-made pies.
Paco loved it very much, so in the evenings he was exhausted, because most of the times he walks twice the distance we do.
Awesome! Sounds like you had a fantastic trip to Germany!!
BeantwoordenVerwijderenI don't think I choose the pigsfoot - thanks, anyway. Looks like you had great weather for traveling. And all that beer! Wow!
BeantwoordenVerwijderenMarne